Bali Coffee Pods

Roast: Medium-Dark

Rich, smooth, and full-bodied with deep flavor built for easy mornings and convenient brewing without sacrificing character.

Tasting Notes: Dark chocolate, molasses, brown sugar

Origin Details

• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200–1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled, and dried on raised beds