Earl Grey

A timeless blend done right. Ceylon black tea meets blue cornflowers and bergamot oil for a cup that's bright, floral, and unmistakably Earl Grey.

Tasting notes: Orange, floral, malt 

Profile: High astringency, high body, medium sweetness

Drink it straight, or add a splash of milk and sugar for a softer, rounder experience. Either way, it delivers.

Brew: 5–10 min · 195°F · 2.5g per 12oz

Loose leaf. The way it was meant to be.