Hojicha

This roasted green tea powder is crafted from carefully selected tea leaves and stems, stone-milled into a fine powder that brews into something genuinely comforting. Think toasted cereal, a whisper of umami, and a warmth that settles in slow.

Lower in caffeine than most teas, hojicha is the one you reach for when the day is winding down and the fire's going low. Whisk it into hot water, froth it into a latte, or shake it over ice — it holds up beautifully either way.

The campfire of teas. In the best possible way.