Matcha

Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals. Whisked into hot water, it delivers a smooth, vegetal depth with a clean finish — the kind of cup that slows you down in the best way.

Brew it traditionally with a bamboo whisk, or shake it over ice for a cold matcha that actually tastes like something. However you take it, this is matcha worth making time for.

Best enjoyed: whisked, not stirred. Outside, if possible.