Mexico Coffee Pods

Smooth, balanced, and easy to brew — built for quick mornings without sacrificing flavor.

Tasting Notes: Medium acidity, creamy body, lemon, brown sugar, dark chocolate

Regular roast coffee pods crafted for a clean, dependable cup any time of day.

Origin Details

• Region: Chiapas, Mexico
• Altitude: 1,400–1,900 M
• Process: Washed
• Variety: Typica, Catimor, and Bourbon