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Wild Latitude Coffee

Nicaragua

Nicaragua

Roast: Medium

Smooth and balanced with layered flavor that's easy to settle into whether you're easing into the morning or slowing down at the end of the day.

Tasting Notes: Cocoa, floral, and citrus tones

Origin Details

  • Grower: Smallholder farmers from Molino Norte
  • Variety: Yellow and Red Catuai, Catimor & Parainema
  • Region: Molino Norte, Matagalpa, Nicaragua
  • Altitude: 900–1590 M
  • Soil Type: Clay Minerals
  • Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds
$23.99 USD
$23.99 USD
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