Peru Coffee Pods

Roast: Medium

Smooth, sweet, and easy to enjoy with a balanced cup built for simple mornings and quick brewing without losing the character of the coffee.

Tasting Notes: Salted caramel, silky sweet, citrus

Origin Details

• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100–1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried in the sun